Crispy, fragrant, and wildly addictive — this Hanoi-style fried chicken (or fried frog, tuỳ quán) is the kind of street-food treasure that makes travelers fall in love with Vietnam’s capital.
Golden pieces of meat are deep-fried to a perfect crunch, then tossed with lemongrass, chili, garlic, and a handful of crispy lime leaves. The first bite hits you with bold aromas — citrusy, smoky, a little spicy — and the tenderness inside keeps you reaching for more. Pair it with a cold beer and you’ve just unlocked a true Hanoi night-out ritual.
If you’ve been to Hanoi before, did you try this iconic late-night dish? And if you haven’t — make sure it’s on your must-eat list the next time you wander through the capital’s chaotic, delicious food alleys.
Hashtags:
#HanoiFood #VietnamStreetFood #HanoiEats #VietnamTravel #FoodInHanoi #CNNStyle #TravelVietnam #HanoiNightlife #VietnamDiscoveryTours
